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Crepes with chocolate

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This is a really fast, simple and delicious snack to prepare in the morning. Kids love it and there are no rules as to what you can put in your crepes. 

I will show you mainly the way to prepare the dough, from there on sky is the limit, as you can make both sweet or savoury crepes. I would love to see your variations, please send me the photos.

Ingredients

  • 1 cup of flour
  • 1 cup of milk
  • 1 medium sized egg
  • pinch of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of vanilla extract (you can leave this out if you are making savoury crepes)
  • Chocolate spread, or anythine else you like
Method
  1. Mix all the ingredients in a large bowl
  2. Cover the bowl with cling film and refrigerate for at least an hour
  3. When ready heat up a large non stick pan
  4. Pour a laddle worth of your mix in the pan and tilt it in circular moves to distribute evenly in the pan
  5. After about a minute carefull using a spatula flip it over
  6. it will need about another minute on the other side
  7. place it on a plate with a kitchen towel
  8. Spread your chocolate spread
  9. fold in the middle or roll
ENJOY

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