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Broccoli and Cauliflower salad

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This is a really quick and healthy salad that will accompany great any meat or fish dish. 

We all love a cheesy, creamy cauliflower baked in the oven, but we don’t need to add cream and cheese to make it tasty. Here is how it is done

Ingredients

  • 1 Broccoli
  • 1 Cauliflower
  • 50 ml extra virgin olive oil
  • Juice of 1 lemon
  • Salt
  • Oregano

Method

  1. Cut the broccoli and the cauliflower into equal little bunches
  2. Bring some water to boil in a medium/small pot
  3. Put in the pot just the cauliflower or the broccoli. It is best to cook them separate as broccoli cooks a lot faster than cauliflower
  4. Try to boil them just enough to soften, but still maintain a bit of crunch. 
  5. Once done put them under a running cold tap to stop the cooking process
  6. Place the cooked vegetables in a large bowl 
  7. Add the olive oil, the lemon, the salt and oregano
  8. Use your hands to gently mix the salad 

ENJOY

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